A plate lunch is a classic Hawaiian meal composed of entrées served with rice & macaroni salad on the side. It’s the meal of choice in Hawaii, and best characterizes the blend of cuisine and culture found on the Islands. Incorporating Hawaiian, Chinese, Japanese, Korean & American cuisine, the plate lunch includes entrées such as Chicken Katsu, Kalbi Short Ribs, Mahi-Mahi, Kalua Pork, BBQ Chicken, Salads & Hamburgers.